After meeting this morning, we took the younger Hellen and "inspected" the new pizza parlor that just opened along the waterfront. One feels an immense responsibility to recommend good restaurants to visitors. Smile. After six months of eating Greek food, which is pretty bland, we got to sample cannoloni, calzone, ravioli and, of course, pepperoni. I only wish Doyle was here to share in the discovery.
Anna, Erica, and Hellen.
The most colorful character on Samos! The olive-wood stoked oven makes fantastic breads and pizzas.
Lovely photos, lovely people!
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